Baked Chicken Fingers - Budget-Friendly

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chopped broccoli florets
• 1 cup sliced cucumber
• 1 cup shredded kosher mozzarella
• 1/2 cup ricotta (kosher) or Greek yogurt
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Prep ingredients: chop vegetables and measure seasonings.

2. 2

   2. Heat oil in a skillet over medium-high heat.

3. 3

   3. Cook the main ingredient until browned or warmed through.

4. 4

   4. Add vegetables and seasonings; cook until crisp-tender.

5. 5

   5. Taste, adjust seasoning, and serve.

6. 6

   6. Serve with your favorite dip or garnish (optional).